Aug 07, 2020  
2019-2020 Student Handbook and Undergraduate Catalog 
  
2019-2020 Student Handbook and Undergraduate Catalog
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AIRC 1136 - Commercial Refrigeration

Credit Hours: 6 Lecture Hours: 4 Lab Hours: 4
Prerequisite(s): AIRC 1116 - Basic Refrigeration , AIRC 1126 - Electricity for Air Conditioning/Refrigeration  
This course is designed to introduce the student to commercial refrigeration as related to the air conditioning, heating, and refrigeration field. The student will be required to identify the theory, operation, and basic repair of systems and components to include the following;reach-in refrigerators and freezers, display cases, walk-in refrigerators and freezer systems, ice machines, ice cream machines, defrost timers, hot gas bypass systems, and other components related to refrigeration. Offered in fall only



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